So why do you buy your vegetables in Park’n’Shop or Wellcome rather than the local wet market?

Is it because:
(1) I figure that a reputable supermarket chain has good quality control
(2) "Everyday high prices"
(3) If I can just get five more stamps I can buy some high-quality cookware from Europe
(4) What harm can a little pesticide do to you?  Actually, maybe if it’s good for plants it’s also good for people.

If you answered 1, it may be time to think again.

Incidentally, the new(ish) wet market in Tai Po is quite impressive.   

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