Hong Kong has new rules about food labelling, which the government claim to have started enforcing from last Monday.   Many products do now have these labels (cheese apparently contains milk, in case you hadn’t realized). 

In the last week or so, this seems to have prompted supermarkets to do two things.

  1. Withdraw products.
  2. Attach a disclaimer label warning that a product may contain:  

“crustacea and crustacean products, eggs and egg products, fish and fish products, peanuts, soyabeans and their products, milk and milk products (including lactose), tree nuts and nut products”

Hmmm.  One can only marvel at a production process which could involve exposure to all those products.  Or maybe they think that an all-purpose disclaimer is a way of getting around the rules.

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5 responses to “Kitchen sink”

  1. fumier avatar

    I can think of the following label for most Cantonese food: “Oily shite with crap ingredients”. How’s that for all-embracing?

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  2. Chris avatar

    Harsh. Very harsh.

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  3. fumier avatar

    How about: “A cuisine that has been overtaken by the hamburger”?

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  4. DG avatar
    DG

    I hate those labels. They do them all the time about nuts now (I’m allergic) and it drives me mad. Does it have nuts? Yes or No? Do you clean your bloody machines? Yes or No? What, a nut might have sneaked in? Anything else? A mouse? Your hair? AAAAAAAAAAAAAAAAAARGH.

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  5. fumier avatar

    If you won’t chew my nuts, DG, I guess a BJ’s out of the question.

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