Ordinary Gweilo

5 responses to “Good egg guide”

1. 

   E@L

   Jul 14, 2005

   Excellent find – was just in the process of working out how to do my favorite: poached egg on a slice of Vegemite toast! Don’t laugh, it’s delicious! Great for hangovers (curing not creating!)
   But without a maid and any optimal poaching devices, disaster would surely have followed… until this great find!
   E@L

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2. 

   brahma

   Jul 14, 2005

   All I have ever used for the past 500 years is any old pot, water boiled at max heat, a dash of vinegar and then a really fat egg cracked straight in: two mins later, happiness, no probs.

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3. 

   Mia

   Jul 14, 2005

   Excellent, thank you.

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4. 

   fumier

   Jul 16, 2005

   I read somewhere that cling film’s direct contact with food should be minimised for health reasons. I therefore suggest using a condom instead. I believe that locally made condoms would be ideal for poaching quails’ eggs.

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5. 

   m

   Jul 18, 2005

   fumier ……. oh yes now I remember, years ago a friends mother kept telling us not to wrap cheese in cling film as ‘bad’ chemicals would leech into the cheese.

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